LE CROQUE MONSIEUR REVISITED
This is a great brunch, or with a salad, even a light dinner. A glass of champagne goes nicely with it too.
Provided by Clifford Boren
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Make a paste out of the cheese, mustard, and mayonaise.
- Spread the paste on the inside face of each piece of bread.
- Preheat oven on low.
- Put ham on each slice of bread.
- Top with remaining bread.
- Melt butter in large frying pan.
- Beat egg and milk together.
- Dip sandwiches in egg/milk mixture and fry in skillet.
- When brown on one side, turn over and brown the other side.
- Put sandwiches in oven to keep warm while you do the rest of the sandwiches.
- Serve with fresh fruit.
Nutrition Facts : Calories 277.1, Fat 11.6, SaturatedFat 6.1, Cholesterol 75, Sodium 480.2, Carbohydrate 29.2, Fiber 1.6, Sugar 3.2, Protein 13.7
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