REFRESHING & TANTALIZING STEELHEAD TROUT

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Refreshing & Tantalizing Steelhead Trout image

I love Steelhead! I made this for the first time several years ago after seeing it on the Food Network. When I made it I fell in love. This is my replica of this tantalizing and refreshing ceviche. This is perfect as an appetizer, served over some crisp lettuce, on toast points or simply eaten right from your fork. Enjoy! ...

Provided by Sherri Williams

Categories     Other Salads

Time 10m

Number Of Ingredients 10

12-16 oz steelhead trout or salmon fillet, skinned and deboned, thinly sliced
1 medium fennel bulb, thinly sliced
2 celery stalks, thinly sliced
MARINADE
1/4 c evoo
1 Tbsp fennel fronds
1 large lemon juice & zest
2 Tbsp italian parsley
course sea salt
fresh ground pepper

Steps:

  • 1. gather ingredients
  • 2. slice steelhead trout and veggies
  • 3. in a small mixing bowl, combine marinade ingredients. whisp thoroughly. on a large plate arrange steelhead trout slices topped with celery and fennel. pour marinade over fish and veggies. refrigerate for 3 hours. SERVE

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