CHICKEN BREASTS DIANE

Chicken Breasts Diane image

Make and share this Chicken Breasts Diane recipe from Food.com.

Provided by ratherbeswimmin

Categories Chicken

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

4 boneless skinless chicken breast halves
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon butter or 1 tablespoon margarine
1 tablespoon olive oil
4 green onions, chopped
1/4 cup chicken broth
2 tablespoons lemon juice
2 tablespoons brandy
2 tablespoons Dijon mustard
3 tablespoons chopped fresh parsley
hot cooked rice

Steps:

Place chicken between 2 sheets of heavy-duty plastic wrap; flatten to 1/4 inch thickness using a meat mallet or rolling pin.
Sprinkle with salt and pepper.
Melt butter in oil in a skillet over medium-high heat; add chicken, and cook 2 minutes on each side or until done.
Remove chicken, and keep warm.
Reduce heat to medium.
Add onions and next 4 ingredients to skillet; cook, whisking constantly, until bubbly.
Stir in parsley.
Pour over chicken; serve with rice.

Nutrition Facts : Calories 225.6, Fat 9.8, SaturatedFat 3, Cholesterol 83.2, Sodium 588.9, Carbohydrate 2.4, Fiber 0.8, Sugar 0.7, Protein 26.1

*** Explore more Chicken Breasts Diane Recipes »

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