CHICKEN & BROCCOLI LEMON CRISP

Chicken & Broccoli Lemon Crisp image

Provided by On-the-Mark

Categories Poultry

Time 35m

Yield 4 serving(s)

Number Of Ingredients 12

1 lb boneless skinless chicken breast
2 tablespoons butter, divided
2 tablespoons cornstarch
2 cups milk
2 tablespoons Dijon mustard
1/4 cup mayonnaise
1/4 cup sour cream
2 tablespoons lemon juice
1 1/2 teaspoons lemon peel, grated
1 bunch broccoli
3/4 cup fresh breadcrumb
1/4 cup parmesan cheese, grated

Steps:

Preheat oven to 350 degrees.
Cut up chicken into 1" cubes.
In a large fry pan, melt 1 tbsp of the butter. Add chicken and cook over medium heat until lightly browned. Stir in cornstarch.
Add milk, stir until mixture comes to a boil and thickens. Add mustard, mayonnaise, sour cream, lemon juice and peel.
Cut broccoli into florets, steam for 1 minute and drain. Arrange broccoli in a 2 qt baking dish. Spoon chicken mixture over broccoli.
In a fry pan, melt remaining butter, add bread crumbs and cook for 2-3 minutes. Sprinkle over chicken. Top with cheese.
Bake for 15 minutes or until mixture bubbles around edges.

Nutrition Facts : Calories 467, Fat 19.8, SaturatedFat 10.1, Cholesterol 118, Sodium 633.2, Carbohydrate 35.7, Fiber 5.2, Sugar 4.7, Protein 38.2