GRILLED CHOCOLATE AND APRICOT SANDWICHES

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Grilled Chocolate and Apricot Sandwiches image

Finely chopping the chocolate ensures that it melts quickly and evenly. Dried apricots lend a little sweetness to every bite.

Provided by Martha Stewart

Categories     Vegan Recipes

Number Of Ingredients 4

4 ounces dark chocolate (preferably at least 70 percent cacao), finely chopped
16 dried apricots, halved horizontally
4 pieces baguette (each about 5 inches long), split lengthwise
1/2 teaspoon coarse salt

Steps:

  • Divide chocolate and apricots among bottom halves of baguette, and sprinkle with salt. Sandwich with top halves.
  • Heat a grill pan over medium-high heat. Wrap the underside of a heavy skillet with foil. Place 2 sandwiches, top sides down, in grill pan. Top with skillet, and cook for 2 minutes. Flip, top with skillet, and cook until the chocolate has melted, about 1 minute. Repeat with remaining sandwiches. Serve immediately.

Nutrition Facts : Calories 366 g, Fiber 2 g, Protein 9 g, SaturatedFat 8 g, Sodium 510 g

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