CHICKEN TENDERS WITH APPLE CRANBERRY MARSALA SAUCE

Chicken Tenders With Apple Cranberry Marsala Sauce image

This tasty sauce is easy to prepare and it's wonderful on chicken tenders or breasts. Recipe adapted from Ocean Spray.

Provided by GREG IN SAN DIEGO

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 lb chicken tenders
salt and pepper
2 tablespoons butter
1 tablespoon olive oil
1/3 cup dry marsala wine
2 tablespoons apple jelly
2 granny smith apples, peeled and cut into 1/4 inch slices
1/2 cup dried sweetened cranberries (Craisins)

Steps:

Season chicken with salt and pepper. Set aside.
Melt 2 tablespoons of butter in a large skillet over medium-high heat.
Add chicken and cook about 7 minutes or until chicken is golden brown and no longer pink inside.
Remove chicken to platter and keep warm.
Stir wine, jelly and apples into skillet.
Bring to a boil and scrape up the brown bits from the pan.
Add sweetened dried cranberries.
Cook 1 or 2 minutes until slightly thickened.
Spoon over chicken.

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