REFRESHING PINA COLADA CAKE

Refreshing Pina Colada Cake image

Make and share this Refreshing Pina Colada Cake recipe from Food.com.

Provided by Queenkungfu

Categories Dessert

Time 1h

Yield 16 serving(s)

Number Of Ingredients 9

Ingredients

1 (18 ounce) box yellow cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
2 (3 1/2 ounce) boxes instant coconut cream pudding mix
2 cups milk
8 ounces cream cheese, block (at room temperature)
2 (20 ounce) cans crushed pineapple, drained
1 large Cool Whip

Steps:

Bake cake as suggested on box in a large sheet-cake pan.
Cool.
Combine puddings, milk, and cream cheese and beat with electric mixer.
Refrigerate pudding mixture for an hour.
Spread pudding mixture on cake then add a layer of drained pineapple.
Top with a layer of Cool Whip.
Store in fridge.
Note: The nutritional info is flawed because I don't know how many servings it makes.

Nutrition Facts : Calories 357, Fat 16.5, SaturatedFat 6.6, Cholesterol 60.2, Sodium 409.7, Carbohydrate 48.5, Fiber 1.4, Sugar 32.1, Protein 5.1

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