JAMAICAN COFFEE

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Jamaican Coffee image

Nothing could be more Jamaican than Tia Maria, perhaps the island's single best-known export. From Caribbean Cooking by John DeMers.

Provided by Vicki Butts (lazyme)

Categories     Hot Drinks

Time 5m

Number Of Ingredients 3

6 c hot coffee
3/4 c tia maria liqueur
sugar, to taste

Steps:

  • 1. Fill 6 warmed cups 3/4 full of hot coffee, then pour in Tia Maria to top.
  • 2. Sweeten lightly with sugar and serve.

*** Explore more Jamaican Coffee Recipes »

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