CREAMY STUFFED SPINACH BREAD

Creamy Stuffed Spinach Bread image

Get the party started with our Creamy Stuffed Spinach Bread recipe. As flavorful as it is colorful, our Creamy Stuffed Spinach Bread is the perfect dish for entertaining. Your guests will love your efforts when you serve Creamy Stuffed Spinach Bread.

Provided by My Food and Family

Categories Home

Time 55m

Yield 12 servings

Number Of Ingredients 9

Ingredients

1 Tbsp. olive oil
1 clove garlic, minced
dash crushed red pepper
1 pkg. (5 oz.) baby spinach leaves
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup roasted red peppers, drained, chopped
1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA, divided
3/4 cup KRAFT Shredded Parmesan Cheese, divided
1 ciabatta loaf (12 oz.)

Steps:

Heat oven to 375ºF.
Heat oil in large skillet on medium heat. Add garlic, crushed red pepper and spinach; cook 2 to 3 min. or just until spinach is wilted, stirring constantly. Remove from heat.
Mix cream cheese, roasted peppers, 1-1/2 cups mozzarella and 1/2 cup Parmesan in medium bowl until blended. Add spinach mixture; mix well.
Cut ciabatta loaf lengthwise in half. Remove bread from insides of both bread halves, leaving 1-inch-thick shells. Reserve removed bread for another use. (See tip.)
Fill bread shells with spinach mixture; place on parchment-covered baking sheet. Top with remaining mozzarella and Parmesan cheeses.
Bake 25 to 30 min. or until cream cheese mixture is heated through and tops are golden brown. Cool 5 min.
Cut each bread shell crosswise into 6 slices. Cut each bread slice crosswise in half, then diagonally in half to serve.

Nutrition Facts : Calories 210, Fat 14 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 40 mg, Sodium 410 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 10 g