LAVENDER ICE CREAM (NO ICE CREAM MAKER NECESSARY)
Make and share this Lavender Ice Cream (No Ice Cream Maker Necessary) recipe from Food.com.
Provided by evelynathens
Categories Frozen Desserts
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Combine lavender flowers and wine in a small bowl; leave in a warm place for about 15 minutes to allow the flavour to develop.
- Using electric mixer, beat cream until stiff and glossy; gradually mix in strained wine with half the sugar.
- Beat the egg whites until stiff peaks form; beat in remaining sugar.
- Using metal spoon, fold egg whites into the cream with extra lavender flowers; spoon mixture into a freezer container and freeze 3-4 hours, or until just firm.
- This is lovely served in tuile baskets (made of brandy snaps).
Nutrition Facts : Calories 283.4, Fat 29.4, SaturatedFat 18.3, Cholesterol 108.7, Sodium 48.6, Carbohydrate 2.4, Sugar 0.2, Protein 2.8
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