MEXICAN SOUR CREAM AND CHEESE ENCHILADAS

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Mexican Sour Cream and Cheese Enchiladas image

Make and share this Mexican Sour Cream and Cheese Enchiladas recipe from Food.com.

Provided by Jellyqueen

Categories     Lunch/Snacks

Time 30m

Yield 12 serving(s)

Number Of Ingredients 8

12 corn tortillas
16 -20 ounces enchilada sauce
1 pint sour cream
2 -3 bunches green onions, chopped (including 2 or 3 inches of the stem)
1/2-1 lb cheddar cheese
1 pint yogurt
vegetable oil
8 ounces green chili salsa

Steps:

  • --------Sauce------.
  • In a bowl mix the yogurt, sour cream, green onions and green chili salsa.
  • Pour the enchilada sauce into another bowl.
  • ----CookingTortillas------.
  • In hot oil, fry tortillas just until soft, drain and dip in sauce to coat.
  • Place in a 9 x 13 baking pan or larger, making a single layer.
  • Add part of the sour cream mixture and sprinkle with cheese.
  • Repeat until pan is full, pour the remainder of the sauce over the top and add a final layer of cheese.
  • Bake enchilada dish for 20-25 minutes at 325 degrees.

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