SPEEDY JAMBALAYA

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SPEEDY JAMBALAYA image

Categories     Soup/Stew

Yield 8 Servings

Number Of Ingredients 16

1-1/3 cups uncooked long grain rice
1 large onion, halved and sliced
1 medium green pepper, sliced
2 medium sweet red pepper, sliced
2 tsp. olive oil
3 garlic cloves, minced
1 (28 oz.) can diced tomatoes, undrained
3 bay leaves
1 tsp. salt
1 tsp. paprika
1/2 tsp. dried thyme
1/2 tsp. pepper
1/4 tsp. hot pepper sauce
2 (15-1/2 oz. ea.) cans black-eyed peas, rinsed and drained
3/4 lb. fully cooked andouille or Italian sausage links, sliced
1/4 cup minced fresh parsley

Steps:

  • Cook rice according to package directions. Meanwhile, in a large skillet, saute onion and peppers in oil for 4 minutes. Add garlic; cook 1 minute longer. Stir in the tomatoes, bay leaves, salt, paprika, thyme, pepper and pepper sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Stir in peas and sausage; heat through. Discard bay leaves. Serve with rice. Sprinkle each serving with parsley.

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