REDUCED CALORIE IMPOSSIBLE CHEESECAKE

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Reduced Calorie Impossible Cheesecake image

Make and share this Reduced Calorie Impossible Cheesecake recipe from Food.com.

Provided by Mysterygirl

Categories     Cheesecake

Time 50m

Yield 8 serving(s)

Number Of Ingredients 9

3/4 cup skim milk
2 teaspoons vanilla
1/2 cup egg substitute
3/4 cup Splenda sugar substitute
1/2 cup Bisquick reduced-fat baking mix
2 (8 ounce) packages fat free cream cheese, cut into 1/2 inch cubes, softened
1 cup fat free sour cream
2 tablespoons Splenda sugar substitute
2 teaspoons vanilla

Steps:

  • Heat oven to 350°F.
  • Grease 9 inch pie plate.
  • Place milk, 2 tsp vanilla, eggs, 1 cup sugar, and Bisquick in blender container.
  • Cover and blend on high 15 seconds.
  • Add cream cheese.
  • Cover and blend on high 2 minutes.
  • Pour into pie plate.
  • Bake 40-45 minutes, or until center is firm.
  • Combine sour cream, 2 tsp vanilla, and 2 tbs sugar.
  • Spread over cheesecake that has cooled.

Nutrition Facts : Calories 112.2, Fat 1.8, SaturatedFat 0.9, Cholesterol 8, Sodium 373.6, Carbohydrate 9.8, Sugar 2.9, Protein 12.5

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