INDIAN RELISH, CHUTNEY

INDIAN RELISH, CHUTNEY image

Yield 4 people

Number Of Ingredients 15

STEP ONE: Indian Relish
1 red bell peppers, chopped
1/2 sweet onion, peeled and chopped
1/2 cup white wine vinegar
1/2 cup white sugar
1-1/2 teaspoons crushed red pepper flakes
STEP TWO:Green Chutney
1 bunch fresh cilantro
1 clove garlic
1 tablespoon minced fresh ginger root
1/4 red hot cherry pepper,minced
1 tablespoon peanuts
salt to taste
2 tablespoons lemon juice
can add 1/2 whipped cream cheese for more volume

Steps:

In a medium saucepan over medium heat, mix together red bell peppers, onion, white wine vinegar, sugar and crushed red pepper flakes. Bring to a boil, then reduce heat to simmer. Stirring occasionally, cook 30 minutes, or until thickened. Step two: while relish is cooking- Blend cilantro, garlic, ginger, cherry pepper, peanuts, salt to taste, and lemon juice. in a food processor until smooth: Add a few drops of water if the mixture is too dry to blend. mix together after relish is finished, but still hot. can add whipped cream cheese for more volume Refrigerate 4 hours or overnight before serving.