ARUGULA AND MOZZARELLA AND TOMATO SALAD
Categories Leafy Green Vegetable Side No-Cook Quick & Easy
Yield Makes 4 to 6 Servings
Number Of Ingredients 7
Steps:
- Wash and dry the arugula and place in a large bowl for mixing. Drizzle with Olive Oil and Balsamic Vinager and season with the salt and pepper. Toss gently with hands then place on a large platter. Arrange the sliced tomatoes on top of the arugula and the sliced mozarella on top of the tomatoes. Top a few of the mozarella slices with a sprig of fresh basil. Dizzle a little more oil on the mozarella and serve.
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