CARIBBEAN GINGER PEPPER SAUCE

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Make and share this Caribbean Ginger Pepper Sauce recipe from Food.com.

Provided by Outta Here

Categories     Sauces

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 13

2 jalapeno peppers, seeded and minced
1 teaspoon cayenne pepper
1/4 teaspoon salt
2 tablespoons cornstarch
1/4 cup granulated sugar
1/4 cup fresh lime juice
1/4 cup unsweetened pineapple juice
1 cup water
2 tablespoons soy sauce
2 tablespoons fresh ginger, peeled and grated
1/2 cup pineapple chunk
2 tablespoons dry white wine
1 tablespoon fresh cilantro, chopped

Steps:

  • In a saucepan, blend the salt, cornstarch, sugar, lime juice and pineapple juice until smooth.
  • Mix the water, soy sauce, ginger, jalapeno and cayenne. Gradulally stir into the saucepan. Cook over medium heat, stirring constantly until the sauce is thick and transparent.
  • Finish the sauce by stirring in the pineapple chunks, wine and cilantro.
  • Serve portions of fish or chicken with a liberal dollop of warm sauce.

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