ZIPPY TUNA SALAD RECIPE

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How to make Zippy Tuna Salad Recipe

Provided by @MakeItYours

Number Of Ingredients 13

Ingredients
1 can (8 ounces) crushed pineapple
1 can (12 ounces) tuna, drained and flaked
2 hard-cooked eggs, chopped
1/2 cup chopped celery
1/4 cup chopped onion
6 tablespoons mayonnaise
1/2 teaspoon Dijon mustard
1/4 teaspoon Creole seasoning
1/8 teaspoon minced garlic
Dash celery salt
Dash cayenne pepper
1/4 cup chopped pecans

Steps:

  • Drain pineapple, reserving 2 tablespoons juice. Combine pineapple, tuna, eggs, celery and onion. In a small bowl, combine reserved pineapple juice, mayonnaise, mustard and seasonings. Add to tuna mixture; mix well. Chill. Add pecans just before serving. Yield: 3 cups.

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