RED VELVET

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Red Velvet image

Provided by Geoffrey Zakarian

Categories     beverage

Time 5m

Yield 1 drink

Number Of Ingredients 3

2 1/2 ounces Champagne or sparkling wine
2 ounces framboise lambic (Belgian raspberry beer)
Fresh raspberries, for garnish

Steps:

  • In a champagne flute or coupe glass, mix the champagne and lambic. Garnish with a raspberry or two and serve immediately.

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