TRUFFLE VINAIGRETTE

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Truffle Vinaigrette image

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Yield Makes about 3/4 cup

Number Of Ingredients 4

1/4 cup sliced black truffles in olive oil
1/4 cup extra-virgin olive oil
1/4 cup aged balsamic vinegar
Freshly squeezed lemon juice

Steps:

  • In a small bowl, whisk together truffles, oil, and vinegar. Season with lemon juice. Store, refrigerated, in an airtight container for up to 3 days.

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