APRICOT STUFFED FRENCH TOAST
Steps:
- Make pocket in each bread slice with knife through crust. Whisk eggs and cinnamon. Mix in milk Blend cream cheese and jam. Place approximately 1 teaspoon jam mixture in each pocket. Place bread in egg mixture soaking each side 30-60 seconds. Place butter in skillet and melt until just stops foaming. Cook slices 3-4 minutes per side until golden brown.
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