CONFETTI COLESLAW WITH CILANTRO

Confetti Coleslaw With Cilantro image

This recipe is traditionally called "California Cole Slaw", but I made some changes by reworking the recipe. The pretty contrast of colors reminded me of confetti, hence the name. I found the original version "California Cole Slaw" recipe while going through my deceased mother-in-laws recipes. Thought I'd make a couple ingredient changes and wala. Here's the finished product. It is even kid friendly. Hope you enjoy it.

Provided by Chef Angie S.

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 12

Ingredients

1/2 head large cabbage, shredded
1/2 cup yellow onion, diced
1 medium cucumber, seeded and diced
2 roma tomatoes, seeded and diced
1/4 cup cilantro, chopped
1/4 cup pecans, toasted (optional)
3/4 cup mayonnaise
1/4 cup sour cream
1/4 cup sugar
1 tablespoon milk
1/4 cup apple cider vinegar
1 tablespoon poppy seed

Steps:

In large bowl, add chopped slaw ingredients and stir till mixed evenly. Set aside.
In small bowl, add 1st 5 ingredients for the dressing. Whisk together till smooth. Add poppy seeds and mix again.
Pour on top slaw mixture and mix till all coated. Cover bowl with plastic wrap and chill in refrigerator at least 2 hours, prior to serving. Stir before serving.

Nutrition Facts : Calories 212.4, Fat 12.6, SaturatedFat 2.7, Cholesterol 13, Sodium 235.2, Carbohydrate 24.5, Fiber 2.9, Sugar 15, Protein 2.5

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