LEMON-BUTTER SNOWBARS

LEMON-BUTTER SNOWBARS image

Categories Lemon

Number Of Ingredients 11

CRUST
1/2 cup butter, softened
1 1/3 cups flour
1/4 cup sugar
FILLING
2 eggs
3/4 cup sugar
2 tablespoons flour
1/4 teaspoon baking powder
3 tablespoons lemon juice
Confectioners' sugar for sifting

Steps:

1. Heat oven to 350 degrees. In the bowl of an electric mixer combine the crust ingredients and mix at low speed until blended. Pat into ungreased 8-inch square baking pan. Bake near center of oven for 15 to 20 minutes or until brown on edges. 2. Meanwhile, prepare filling: Beat the eggs with the sugar, flour, baking powder and lemon juice. Pour filling over partially baked crust. Return to oven for 19 to 20 minutes or until set. Sprinkle with confectioners' sugar. Cool completely before serving. Per serving: 147 calories (39 percent from fat), 6.5 g fat (4 g saturated fat, 2 g monounsaturated), 2 g protein, 42 mg cholesterol, 0 fiber, 75 mg sodium.