PEPPERED PORK LOIN

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Peppered Pork Loin image

This is a recipe that I found when trying to figure out what to do with our average pork roast.... This is wonderful with mashed potatoes and gravy and fresh corn.....

Provided by gertc96

Categories     Pork

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 2

1 (4 lb) pork loin roast (or 2 2-pound roasts)
6 tablespoons pepper blend seasoning

Steps:

  • Rub all surfaces of roast(s) with seasoned pepper.
  • Place pork in shallow roasting pan and roast in 350*F. oven for 45 minutes to 1 hour and 15 minutes, until internal temperature (measured with a meat thermometer) reads 150-155*F.
  • Remove from oven and allow roast to rest for 10 minutes.
  • Slice and serve.

Nutrition Facts : Calories 632.6, Fat 29.1, SaturatedFat 10.6, Cholesterol 245.2, Sodium 175.6, Protein 86.6

*** Explore more Peppered Pork Loin Recipes »

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