RED PEPPER VINAIGRETTE

Red Pepper Vinaigrette image

Categories Sauce No-Cook Quick & Easy Salad Dressing Vinegar Bell Pepper Gourmet

Yield Makes about 1 cup

Number Of Ingredients 4

Previous Next

Ingredients

2 tablespoons Sherry vinegar
1/4 cup extra-virgin olive oil
1/4 cup finely chopped yellow bell pepper
1/4 cup finely chopped red bell pepper

Steps:

In a small bowl whisk together vinegar and salt and pepper to taste. Add oil in a stream, whisking, and whisk until emulsified. Stir in bell peppers. Vinaigrette may be made 1 day ahead and chilled, covered. Bring vinaigrette to room temperature and whisk before proceeding with recipe.

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #condiments-etc #vegetables #american #easy #no-cook #beginner-cook #diabetic #kosher #vegetarian #dietary #inexpensive #peppers #taste-mood #savory #3-steps-or-less #technique