FOREVER COLESLAW

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Forever Coleslaw image

I got this recipe from a good friend. This recipe has definately gone around the block many times. Once made up, it can last up to 3 weeks, but will darken with age

Provided by Abby Girl

Categories     Vegetable

Time 25m

Yield 6 serving(s)

Number Of Ingredients 8

1 large cabbage, shredded
2 medium carrots, grated
1 medium onion, grated
3/4 cup vinegar
1/2 cup vegetable oil
1 1/2 cups sugar
1 tablespoon salt
1 tablespoon celery seed

Steps:

  • Put cabbage, carrots and onion in large bowl.
  • Measure vinegar, oil, sugar, salt and celery seed in large saucepan. Bring to boil, stirring frequently. Pour hot over cabbage mixture.
  • Stir to mix, pressing down until vegetables wilt and are covered with brine. Cool.
  • Store in covered container in refrigerator. Let stand one or two days before eating.

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