RASPBERRY PEAR CRISP

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Raspberry Pear Crisp image

"If you want a change of pace from the usual pie or cake, give this honey of a desert a try," suggests field editor Ruby Williams of Bogalusa, Louisiana. "This dessert is tart, crispy and just plain good."

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 8 servings.

Number Of Ingredients 8

2 medium ripe pears, peeled and thinly sliced
3 cups fresh raspberries
2 tablespoons sugar
1 cup quick-cooking oats
1/4 cup honey
3 tablespoons stick margarine, melted
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg

Steps:

  • Place pears in an 8-in. square baking dish coated with cooking spray. Sprinkle with raspberries and sugar. , In a large bowl, combine the oats, honey, margarine, cinnamon and nutmeg. Sprinkle over raspberries. , Bake, uncovered, at 350° for 30-35 minutes or until pears are tender and mixture is bubbly.

Nutrition Facts : Calories 151 calories, Fat 3g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 46mg sodium, Carbohydrate 30g carbohydrate, Fiber 5g fiber), Protein 2g protein.

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