RED PEPPER BRUSCHETTA WITH FETA

Red Pepper Bruschetta with Feta image

It looks just like your classic bruschetta, but ours, made with red peppers and feta, has a bit more bite.

Provided by My Food and Family

Time 20m

Yield 18 servings

Number Of Ingredients 7

Ingredients

1 jar (7 oz.) roasted red peppers, drained, chopped
1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
2 green onions, chopped
1 clove garlic, minced
1 tsp. lemon juice
1/4 cup olive oil, divided
1 French bread baguette (16 oz.), ends trimmed, loaf cut into 18 slices

Steps:

Heat broiler.
Combine peppers, cheese, onions, garlic, lemon juice and 1 Tbsp. oil.
Place bread slices in single layer on baking sheet; brush with remaining oil.
Broil 2 to 3 min. on each side or until lightly toasted on both sides. Top with pepper mixture.

Nutrition Facts : Calories 120, Fat 5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g