AIR FRYER APPLE BOMBS

Air Fryer Apple Bombs image

These cinnamon-sugar-coated apple bombs made with refrigerated biscuits are a breeze to make. Kids love to help make these.

Provided by Yoly

Categories Desserts Fruit Dessert Recipes

Time 25m

Yield 16

Number Of Ingredients 5

Ingredients

¼ cup white sugar
½ teaspoon ground cinnamon
1 ¼ cups peeled, cored, and chopped apples
1 (16.3 ounce) package refrigerated biscuit dough (such as Pillsbury Grands!®)
avocado oil cooking spray

Steps:

Line the air fryer basket with parchment paper and preheat to 325 degrees F (165 degrees C).
Mix sugar and cinnamon in a small bowl. Place apples into another bowl and top with 1 tablespoon of cinnamon-sugar mixture. Set aside.
Separate each biscuit into 2, for a total of 16 pieces. Roll each piece into a 5-inch circle.
Place 1 tablespoon of the apples onto each round and pinch to seal. Roll into a ball and place seam side-down in the basket, making sure they are not touching. Spray with avocado oil and air fry until golden brown, 6 to 8 minutes. Turn balls over and air fry for an additional 4 to 6 minutes. Cook in batches if necessary.
Remove from air fryer, spray with avocado oil, and roll in remaining sugar-cinnamon mixture.

Nutrition Facts : Calories 108.6 calories, Carbohydrate 16.7 g, Cholesterol 0.3 mg, Fat 3.9 g, Fiber 0.4 g, Protein 1.9 g, SaturatedFat 1 g, Sodium 285.1 mg, Sugar 6.1 g