RASPBERRY PURéE

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Raspberry Purée image

Make and share this Raspberry Purée recipe from Food.com.

Provided by donna.cvet

Categories     Sauces

Time 13m

Yield 1/3 Cup

Number Of Ingredients 3

1 cup fresh raspberry
1 tablespoon water
4 teaspoons powdered sugar

Steps:

  • Mush the raspberries in a small saucepan.
  • Add the water, and turn stove top to medium.
  • Stir for at least 5 mins.
  • Bring to a simmer for 5-7 mins.
  • Add in the powdered sugar, on teaspoon at a time.
  • Optional: blend purée in blender for smoother texture.

Nutrition Facts : Calories 308.9, Fat 2.4, SaturatedFat 0.1, Sodium 5.6, Carbohydrate 74.1, Fiber 24, Sugar 45.7, Protein 4.4

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