CITRUS-PICKLED SHRIMP

CITRUS-PICKLED SHRIMP image

Yield 10 servings

Number Of Ingredients 13

2 T Old Bay Seasoning
3 lbs. lg shrimp, shelled & deveined
6 bay leaves, crumbled
1/2 C fresh lemon juice
1/2 C fresh orange juice
3 garlic cloves, minced
2 T extra-virgin olive oil
1 med. onion, thinly sliced
2 T crushed mustard seeds
1 T kosher salt
3/4 t crushed red pepper
1/2 t celery seeds
1/2 t turmeric

Steps:

1. Add the Old Bay Seasoning to a large pot of water, cover and bring to a boil. Add the shrimp and cook, stirring, until they just start to curl, about 1 minute. Drain and spread on a large rimmed baking sheet. Cool to room temperature. 2. In a large resealable plastic bag, mix the bay leaves with the lemon and orange juices, garlic, olive oil, onion, mustard seeds, salt, crushed pepper, celery seeds and turmeric. Add the shrimp and seal; refrigerate overnight. 3. Transfer the shrimp and marinade to a large, shallow bowl and serve.