KIDNEY BEAN SALAD

Kidney Bean Salad image

I never had kidney bean salad, not till I came across this recipe which was originally posted by Felix4067 at food.com. I did tweak the recipe a bit, and it's now become a family favorite recipe.

Provided by Cindi M Bauer

Categories Salads

Number Of Ingredients 9

Ingredients

1 can (16 oz.) bush's light red kidney beans, drained & rinsed
1/2 cup thinly sliced celery
1/2 cup chopped dill pickle
1 jar (2 oz.) diced red pimientos, drained well
1 tablesp. diced onion (l used red onion)
1/3 cup mayonnaise
1-2 more tablespoons mayonnaise
1/8 tsp. salt
dash ground black pepper

Steps:

1. In a bowl (which yields 3-1/2 to 4 cups), add the kidney beans, celery, pickles, pimientos, and onion. Set bowl aside.
2. In another bowl stir together, the 1/3 cup (plus 1 to 2 more tablespoons) of mayonnaise, salt, and pepper.
3. Lightly toss together the vegetables and mayonnaise.
4. Cover the bowl, and refrigerate the salad for at least 3 hours & 15 minutes.
5. Gently stir salad before serving.

*** Explore more Kidney Bean Salad Recipes »

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