REALLY GOOD JAMAICAN CURRY CHICKEN

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Really Good Jamaican Curry Chicken image

I combined a bunch of recipes...came out great. I used" Reggae Country Style Brand Hot Jamaican Curry Powder" from our local supermarket. I xerved this over white rice. If you like this hotter then add scotch bonnet pepper sauce to taste.

Provided by petlover

Categories     Curries

Time 1h

Yield 4 serving(s)

Number Of Ingredients 12

2 tablespoons oil
1/2 onion, chopped
3 garlic cloves, minced
1 tablespoon crystallized ginger, finely chopped
3 tablespoons jamaican curry powder
3 cups chicken broth
1 lb boneless chicken breast, cut into thin strips
1/2 lime
3 carrots, peeled and cubed
3 potatoes, peeled and cubed
1 cup coconut milk
scotch bonnet pepper sauce, to taste

Steps:

  • Cut chicken into strips and squeeze lime juice over, then set aside.
  • Heat oil, over medium-high, then saute onion until golden. Add garlic and saute for 1 minute. Add ginger and Curry powder and mix together quickly.
  • Pour chicken broth over and add cubed potatoes and carrots. Cook over medium until soft.
  • Add Chicken strips and cook until chicken is fully cooked through.
  • Lower heat and add coconut milk. Simmer over low until thickened a bit.
  • Add scotch bonnet pepper sauce a tiny bit at a time ( or not at all) to your heat liking.
  • Serve over white rice.

Nutrition Facts : Calories 713.9, Fat 31.3, SaturatedFat 15.8, Cholesterol 72.6, Sodium 697.1, Carbohydrate 77.2, Fiber 6.8, Sugar 42.5, Protein 32.8

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