SOFT OATMEAL BANANA MUFFINS

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Soft Oatmeal Banana Muffins image

This recipe is from my mom's friend Eileen. Who I think got it from Readers Digest. They are nice with a cup a tea in the afternoon. I have subbed the white sugar with Splenda for my diabetic grandma.

Provided by KennKonn

Categories     Quick Breads

Time 30m

Yield 12 serving(s)

Number Of Ingredients 9

1 cup flour
1/2 cup rolled oats
1 teaspoon baking powder
1 teaspoon baking soda
1 egg
3/4 cup white sugar
1/3 cup butter, melted
1 1/2 cups mashed bananas
3/4 cup raisins

Steps:

  • Mix all together well.
  • Place in muffin liners (used xlarge).
  • This recipes is very easily doubled and tripled.
  • You can add nuts or chocolate chips too for a change. Mix all together, place in x-large muffin liners.
  • Bake for 20-25 minutes at 325° (depends on size of muffins).
  • Makes 12 big muffins.

Nutrition Facts : Calories 202.5, Fat 6, SaturatedFat 3.5, Cholesterol 29, Sodium 187.8, Carbohydrate 36.5, Fiber 1.7, Sugar 21.4, Protein 2.7

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