RATTLESNAKE STEW

Rattlesnake Stew image

Number Of Ingredients 12

1 large rattlesnake, skinned, cooled and cubed
1/3+ cup flour, divided
1 tablespoon oil
1 large onion, chopped
5 cups water, divided
1 teaspoon seasoned salt
1/2 teaspoon pepper
2 - 3 teaspoons salt, or to taste
6 medium potatoes, peeled and cubed
2 carrots, peeled and sliced
1 cup sliced celery
2 teaspoons browning sauce

Steps:

Coat meat lightly with flour (reserve 1/3 cup) and brown in oil in a large pan. Cover with 4 cups water and add chopped onion and seasonings. Bring to a boil and turn down to simmer until meat is tender (1-2 hours), then add vegetables. Bring to a boil and turn down to simmer until the vegetables are tender, about 30 minutes. Combine 1/3 cup flour, 1 cup cold water, and browning sauce until smooth. Stir into the stew, stirring until stew thickens slightly.

Nutrition Facts : Nutritional Facts Serves