ZUCCHINI TOTS (LOW CARB) RECIPE - (4.1/5)

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Zucchini Tots (Low Carb) Recipe - (4.1/5) image

Provided by á-8595

Number Of Ingredients 7

2 cups grated zucchini (1 large)
1/2 small onion, minced
1/2 cup shredded sharp cheddar
1/2 cup grated parmesan
2 eggs
1 tsp garlic powder
salt & pepper

Steps:

  • Preheat oven to 400 Grate the zucchini and squeeze out as much water as you can. It's surprisingly a pretty watery veggie. The more water you get out, the crisper your tots will be. Use a tea towel, or paper towels to squish and absorb the water. Add all ingredients into a large bowl. Stir well. Spray a mini muffin pan with a non-stick spray. You could alternatively shape these into tots and place on a baking sheet. Fill the muffin tin with the mixture, and bake for 15-20 mins or until the tops have turned golden. Serve immediately with a low fat sour cream, light blue cheese, or reduced sugar ketchup!

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