GRILLED ROMAINE SALAD WITH SMOKEY CHIPOTLE CASHEW DRESSING

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Grilled Romaine Salad with Smokey Chipotle Cashew Dressing image

Provided by Katie Lee Biegel

Categories     appetizer

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 10

1/2 cup mayonnaise
1/4 cup roasted unsalted cashews
1/4 cup chipotles in adobo sauce (from a can)
Juice of 2 limes
1 clove garlic
Kosher salt and freshly cracked black pepper
1 head romaine, cut in half
Crumbled cooked bacon, for serving
Cotija, for serving
Sliced scallions, for serving

Steps:

  • Heat a grill or grill pan to medium heat.
  • Add the mayo, cashews, chipotles, lime juice, garlic and some salt and pepper to a food processor or blender and pulse together until smooth.
  • Grill the romaine on each side until wilted and slightly charred, about 1 minute and 30 seconds. Remove to a plate and top with the dressing, bacon, cotija and scallions.

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