I make this quite often for my family and for church luncheons. It goes quickly!!
Provided by Rose Dailey
Categories Fruit Desserts
Number Of Ingredients 5
Steps:
- 1. Mix pudding as directed on box, and set aside to thicken. Cut the cake in half. Tear one half into bite-sized pieces and put in bottom of trifle bowl. Spread half of pudding on top. Slice 3 bananas on top of pudding. Drizzle chocolate syrup on top of the bananas.
- 2. Now, repeat each step with second half of cake.
- 3. Spread the Cool Whip on top. Drizzle on the chocolate syrup in a pretty design. Refrigerate.
- 4. NOTES: You can use any kind of fruit or a mixture of fruits (strawberry/banana is good) You could use any flavor pudding mix. And, it does not have to be sugar-free if you're not on a special diet. You can use a regular Angel Food cake and regular pudding mix.
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