"ROTISSERIE" CHICKEN AND POTATOES

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Make and share this "Rotisserie" Chicken and Potatoes recipe from Food.com.

Provided by Sassy J

Categories     Whole Chicken

Time 7h15m

Yield 4 serving(s)

Number Of Ingredients 3

6 -8 small red potatoes, unpeeled and scrubbed
1 (4 -5 lb) whole chickens, neck and giblets removed
2 tablespoons seasoning salt

Steps:

  • 1.Place the potatoes in a 6-quart slow cooker and set the chicken on top (be sure that the top of the chicken sits below the rim of the pot).
  • Sprinkle the chicken liberally with the seasoned salt.
  • Cover and seal the pot and cook until the chicken is tender, 7-8 hours on LOW.
  • Remove the chicken to a cutting board and carve the meat.
  • Transfer the meat and potatoes to a platter and serve hot.

Nutrition Facts : Calories 811.4, Fat 46.8, SaturatedFat 13.4, Cholesterol 213.9, Sodium 245.1, Carbohydrate 40.5, Fiber 4.3, Sugar 3.3, Protein 55

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