RASPBERRY LEMON JELLO SALAD/DESSERT RECIPE - (4.3/5)

Raspberry Lemon Jello Salad/Dessert Recipe - (4.3/5) image

Provided by JMS2013

Number Of Ingredients 9

1 6 oz pkg raspberry jello
1 3 oz pkg lemon jello
1 cup milk
8 ounces cream cheese, room temperature
12 ounces frozen raspberries, thawed and drained (2 pkgs)
4 cups boiling water
1 cup crushed pineapple (drained)
16 oz mini marshmallows
1 8oz cool whip

Steps:

1. 1. Scald 1 cup milk and add 16 oz marshmallows to dissolve. Set aside. Cream Layer: 2. Cream together lemon jello and cream cheese. Stir in 1 cup boiling water. When creamed add marshmallow mixture and fold in 1 cup crushed pineapple and 8 oz cool whip. 3. Pour in 9x13 pan and place in refrigerator to set. Raspberry Layer: 4. Dissolve raspberry jello in 3 cups boiling water. When jello is dissolved stir in raspberries (thawed and drained). Pour over lemon/cream cheese mixture when the lemon layer is set. 5. Cut into squares and serve. Alternative Presentation: Spray or grease jello mold. Prepare raspberry layer first and pour into mold and place in refrigerator to set. When raspberry layer is set, prepare lemon/cream cheese mixture and pour over raspberry mixture in mold. When set, invert mold onto plate.