FRESH CORN PIE
This pie is a fantastic way to use fresh corn in the summer. It's layers of goodness. The fresh corn separates from the filling to create a sweet layer of corn that tastes awesome on top of the buttery crust. Cheesy and fabulous, the creamy layer is similar to a quiche consistency. In fact, the pie is sort of like a fresh corn...
Provided by Kelly Williams
Categories Side Casseroles
Time 55m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 425ยบ. Prick crust well on bottom and sides with a fork.
- 2. Par-bake pastry crust with parchment paper and pie weight beans for 5-7 minutes until firm but not brown.
- 3. Remove beans and parchment paper.
- 4. Cut the corn kernels from the cob.
- 5. Stir together rest of ingredients except paprika and parsley.
- 6. Pour carefully into pie shell.
- 7. Sprinkle with a little paprika for color.
- 8. Bake 10 minutes. Reduce heat to 350 and bake 30 minutes longer or until center is almost firm.
- 9. Cool about 10 minutes.
- 10. Garnish with fresh chopped parsley, if desired.
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Check it out »#60-minutes-or-less #time-to-make #course #cuisine #preparation #north-american #side-dishes #american #dietary #midwestern
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