AVOCADO WITH SPICY CRABMEAT
This is just so simple to do and is a nice starter. You could always cut up finely a red or green chilli if you like things hot. Best made close to serving
Provided by Latchy
Categories Crab
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine the crabmeat, green shallot, sour cream (or yoghurt) and cayenne pepper in a bowl.
- Spoon the crabmeat mixture evenly among avocado halves.
- Place avocado halves and lettuce leaves in a shallow serving bowl and season with pepper.
Nutrition Facts : Calories 211.7, Fat 15.7, SaturatedFat 2.6, Cholesterol 19.2, Sodium 378, Carbohydrate 10.4, Fiber 7.5, Sugar 1.1, Protein 10.6
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