THYME AND COMPANY SALAD DRESSING

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Thyme and Company Salad Dressing image

Make and share this Thyme and Company Salad Dressing recipe from Food.com.

Provided by Lorrie in Montreal

Categories     Salad Dressings

Time 5m

Yield 1 cup, 4-6 serving(s)

Number Of Ingredients 11

1/2 cup olive oil
1/4 cup red wine vinegar
1/4 cup feta or 1/4 cup goat cheese, crumbled
1 garlic clove, minced
1 teaspoon Dijon mustard
2 teaspoons thyme, finely minced
1 teaspoon marjoram, finely minced
1 teaspoon oregano, finely minced
1 teaspoon honey or 1 teaspoon sugar
1/2 teaspoon pepper
1/4 teaspoon salt

Steps:

  • Place all ingredients in a jar, seal and shake vigorously for 10 seconds.
  • Use immediately or refrigerate.
  • Shake well again before serving over greens.
  • If kept refrigerated, the vinaigrette should keep up to 2 weeks.

Nutrition Facts : Calories 272.2, Fat 29.1, SaturatedFat 5.1, Cholesterol 8.3, Sodium 265, Carbohydrate 2.5, Fiber 0.2, Sugar 1.9, Protein 1.5

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