RASPBERRY-LEMON ICE CREAM

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Raspberry-Lemon Ice Cream image

A delicious combination of sweet raspberry and zesty lemon in a classic ice cream base.

Provided by Pink7ice

Categories     Ice Cream

Time 5h15m

Yield 8

Number Of Ingredients 7

2 ¼ cups heavy cream
1 cup milk
¾ cup white sugar
¼ teaspoon salt
½ cup raspberry preserves
¼ cup fresh raspberries
2 tablespoons grated lemon zest

Steps:

  • Whisk cream, milk, sugar, and salt together in a large bowl.
  • Mix raspberry preserves, fresh raspberries, and lemon zest together in a small bowl, breaking up preserves. Add to cream mixture, whisking until nicely blended and no clumps remain. Chill in a refrigerator for at least 30 minutes.
  • Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, 25 to 30 minutes. Enjoy immediately as a soft ice cream, or transfer to an airtight container and freeze until firm, about 4 hours.

Nutrition Facts : Calories 375.5 calories, Carbohydrate 36 g, Cholesterol 94.8 mg, Fat 25.8 g, Fiber 0.2 g, Protein 2.4 g, SaturatedFat 16 g, Sodium 98.5 mg

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