EASY STUFFING-EGG BAKE

Easy Stuffing-Egg Bake image

Look no further for an easy brunchtime stuffing and egg bake recipe. With tomatoes, mushrooms and more, our Easy Stuffing-Egg Bake recipe is delicious!

Provided by My Food and Family

Categories Dairy

Time 1h5m

Yield 6 servings

Number Of Ingredients 9

Ingredients

1 tsp. oil
2 cups sliced fresh mushrooms
6 eggs
1 cup milk
1/4 cup KRAFT Real Mayo
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1 tomato, thinly sliced
1 green onion, sliced
1/2 cup KRAFT Shredded Cheddar Cheese

Steps:

Heat oven to 350ºF.
Heat oil in medium skillet on medium-high heat. Add mushrooms; cook 4 min. or until tender, stirring occasionally. Beat eggs, milk and mayo in large bowl with whisk until blended. Stir in stuffing mix.
Spoon into 9-inch square baking dish sprayed with cooking spray; top with mushrooms, tomatoes and onions.
Bake 35 min. Sprinkle with cheese; bake 15 min. or until center is set and cheese is melted. Let stand 10 min. before serving.

Nutrition Facts : Calories 310, Fat 17 g, SaturatedFat 5 g, TransFat 0.5 g, Cholesterol 200 mg, Sodium 600 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 14 g