STUFFED FIGS
Simple snack or desert. Adapted from The International Menu Diabetic Cookbook. Original recipe uses diabetic creative cream cheese. Recipe as posted is not a diabetic recipe as it uses regular or low fat cream cheese.
Provided by ellie_
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 325-degrees F.
- Cut stems off figs and split lengthwise.
- Stuff each with 2 almonds and pinch closed.
- Arrange on cookie sheet.
- Bake for 10 minutes.
- Serve at room temperature with 1 Tablespoon cream cheese.
Nutrition Facts : Calories 64.3, Fat 1.7, SaturatedFat 0.1, Sodium 10.2, Carbohydrate 12.8, Fiber 2.2, Sugar 10.6, Protein 1.1
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