OLIVE AND CHILI SAUCE

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Olive and Chili Sauce image

Provided by Food Network

Categories     appetizer

Time 10m

Yield about 1 cup sauce

Number Of Ingredients 6

About 8 ounces (225 grams) strong black olives, stoned and roughly chopped
1 fresh red chile, seeded and finely chopped
1 garlic clove, peeled and crushed
About 1/2 cup (120 ml) extra-virgin olive oil
Salt
Freshly ground black pepper

Steps:

  • Place the olives in a bowl, add the chile and garlic, cover with olive oil, and season with salt and pepper, if necessary.
  • This sauce may also be made in a food processor. Briefly pulse-chop the olives, then add the chile and garlic, and again briefly pulse-chop. Avoid over-processing and ending up with a paste.

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