RASPBERRY CHEESECAKE PUDDING SHOT

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Raspberry Cheesecake Pudding Shot image

Make and share this Raspberry Cheesecake Pudding Shot recipe from Food.com.

Provided by Kitchen_Kouture

Categories     Beverages

Time P1D

Yield 30 serving(s)

Number Of Ingredients 6

3 1/2 ounces sugar-free instant cheesecake pudding mix
1 cup milk
3 ounces raspberry Schnapps
3 ounces vanilla Schnapps
8 ounces Cool Whip
graham cracker, crushed

Steps:

  • Add cold milk to pudding & mix with an electric mixer.
  • Divide mixture in half, into two separate bowls.
  • Add raspberry schnapps to one half of the pudding & vanilla schnapps to the other.
  • Fold 1/2 C Cool Whip into each mixture until thoroughly blended.
  • Fill cups half full of the vanilla cheesecake mixture & top with the raspberry cheesecake mixture.
  • Sprinkle with graham cracker crumbs.
  • Chill 24 hours.

Nutrition Facts : Calories 29.2, Fat 2.2, SaturatedFat 1.8, Cholesterol 1.1, Sodium 5.9, Carbohydrate 2.1, Sugar 1.7, Protein 0.4

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