ALMOND-CRANBERRY BISCOTTI
In stead of using cranberries use dried cherries for Almond-Cherry Biscotti's. This biscotti recipe is posted by request, I have not made this one yet. recipe comes from Plumercrest Bed and Breakfast.(I would watch the bake time it seems long)
Provided by Barb G.
Categories Dessert
Time 1h25m
Yield 36 biscotti's
Number Of Ingredients 8
Steps:
- Pour flour into large mixing bowl.
- Make a well in the center and place sugar, 3 eggs, all yolks, baking powder, salt, and vanilla into well.
- work the flour into the ingredients in the well until smooth.
- Knead in almonds and cranberries throughly for about 5 minutes.
- Grease and flour 2 baking sheets that are at least 15 inches long.
- Divide dough in half.
- Roll each piece of dough on floured surface into 2-1/2 inch wide place the logs 2 inches apart on prepared baking sheets.
- Beat remaining egg white and brush over tops of logs.
- Heat oven to 350°F.
- Bake 50 minutes.
- Remove from oven.
- Reduce temperature to 325°F.
- Cut logs diagonally into 1/2-inch slices and lay, cut side up, on sheets.
- Return to oven for another 15 minutes.
- Cool on racks.
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