SAN ANTONIO SPECIAL

San Antonio Special image

I brought this recipe back with me after ordering it a San Antonio restaurant a number of years ago. Everyone enjoys the beef patties topped with salsa and chili.-Lila Schneider, Wichita, Kansas

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 8 servings.

Number Of Ingredients 7

Ingredients

2 pounds ground beef
Salt and pepper
1 jar (16 ounces) salsa
1 can (15 ounces) pinto beans, undrained
1 can (15 ounces) chili without beans
1 medium onion, chopped
1 block (8 ounces) cheddar cheese, cut into 8 slices

Steps:

Shape the beef into eight patties. Sprinkle with salt and pepper. In a skillet, cook patties over medium heat until no longer pink. Transfer to a grease 13-in. x 9-in. baking dish; set aside. In a sauce-pan, combine salsa, beans, chili and onion. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Pour over patties. Top each patty with a cheese slice. Bake, uncovered, at 350° for 10 minutes or until cheese is melted.

Nutrition Facts :

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #beans #beef #eggs-dairy #american #southwestern-united-states #tex-mex #oven #fall #kid-friendly #winter #cheese #stove-top #dietary #seasonal #inexpensive #ground-beef #meat #equipment