BBQ SHRIMP PASTA SALAD

BBQ Shrimp Pasta Salad image

Try something new with this BBQ Shrimp Pasta Salad recipe. The combination of tangy BBQ shrimp, Parmesan cheese and sweet, crunchy peppers unite in this BBQ Shrimp Pasta Salad for a dish that's unique and delicious!

Provided by My Food and Family

Categories Holiday & Special Occasion Recipes

Time 50m

Yield 4 servings

Number Of Ingredients 9

Ingredients

2 cups penne pasta, uncooked
1 each green, red and yellow pepper, chopped
1/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1 cup KRAFT Shredded Italian* Five Cheese Blend
1/4 cup KRAFT Lite Balsamic Vinaigrette Dressing
3/4 lb. uncooked deveined peeled large shrimp
1/4 cup KRAFT Original Barbecue Sauce
8 large leaves red leaf lettuce
2 Tbsp. KRAFT Grated Parmesan Cheese

Steps:

Cook pasta in large saucepan as directed on package, omitting salt and adding peppers to the boiling water for the last 2 min.; drain. Rinse with cold water; drain well. Place in large bowl.
Add mayo; mix lightly. Stir in shredded cheese and dressing. Refrigerate 20 min.
Heat greased grill to medium-high heat. Thread shrimp onto 8 skewers; brush with barbecue sauce. Grill 2 min. on each side or until shrimp are done.
Cover 4 plates with lettuce; top with pasta salad and shrimp skewers. Sprinkle with Parmesan.

Nutrition Facts : Calories 480, Fat 15 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 160 mg, Sodium 840 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 33 g